I additionally wished to name out one oddity I observed in testing, which is that canines appear very drawn to the large knob on the Woodridge’s management panel. Three totally different canines who came visiting to my home throughout smoking periods pressed it with their noses, in all probability because of the mixture of meat odor and seeing different individuals touching it. They would not be capable of activate the grill, however they’ll mess with you when you’re setting the temperature in the event that they’re mischievous or curious like mine.
The Smoke
Coming from the world of propane grills, the scale of the Woodridge Professional actually struck me. You might simply smoke two full-sized pork bellies on the identical time, and I hope to very quickly. Because it was, my common Costco pork stomach masses up half the smoker, which is greater than sufficient to feed some associates and have leftovers for myself.
It couldn’t be simpler. Set the temperature, preserve the hopper stuffed, and every little thing else is managed routinely. As a substitute of worrying about vents or fan speeds or gas, I sometimes simply hand around in the yard, get some work finished, play with the canine, and give attention to the meat.
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{Photograph}: Brad Bourque
I’ve discovered myself extra keen to do all the additional steps that actually make a meal nice. I’m marinating and brining forward of time, getting rub recipes from associates, making pickled onions as a substitute of shopping for them. Stuff that sounds easy however might be simple to skip when you’re feeling lazy. Understanding I’ve a scrumptious chunk of meat on the smoker motivates me to go the additional mile.
Consequently, I’ve made or contributed to a few of my finest meals ever during the last couple of months, and introduced my associates collectively to take pleasure in them. We have eaten tender pork stomach tacos coated in a savory and spiced rub fastidiously refined by my neighbor, juicy pork chops with a crusty exterior, coppa sandwiches on a good friend’s home made focaccia. In between, I’ve loved luxurious leftovers like fried rice, smoked egg salad, and easy sandwiches. Greater than only a grill, the Woodridge has grow to be part of my kitchen and cooking routine extra rapidly and seamlessly than I’d’ve imagined.
