I really like a recipe that’s versatile, scrumptious, and made with only a handful of contemporary substances—and this lemon French dressing checks all of the containers. There’s one thing a couple of good home made dressing that beats store-bought each time. This lemon French dressing has the right stability of tangy, candy, and savory, and it comes collectively in minutes. I make it each weekend, and pour on salads, roasted broccoli, and uncooked veggies all week.
Why Make Selfmade Salad Dressing
On the subject of dressings, store-bought simply doesn’t examine to home made. Sure home made is extra scrumptious, however I additionally like to know that my dressing doesn’t have preservatives or hidden sugars. Right here’s why this recipe is a must-try:
- It’s shiny and zesty because of contemporary lemon juice and zest.
- Only a contact of honey brings a refined sweetness that rounds out the tang.
- Dijon mustard provides a little bit of creaminess and depth, plus it helps emulsify the dressing.
- Additional-virgin olive oil brings richness and physique, making this French dressing easy and opulent.
Preserve a jar of this in your fridge, and also you’re set for scrumptious, wholesome meals all week
Tips on how to Use Lemon French dressing
Now that you simply’ve obtained your batch of lemon French dressing, listed below are just a few concepts to get you began:
- Salad Dressings: Pour over a easy inexperienced salad or attempt it with arugula, avocado, and shaved Parmesan for an additional zingy taste. You’ll undoubtedly need it for my addictive Shaved Brussels Sprout Salad.
- Marinade: Use it as a marinade for hen, shrimp, and even tofu—it infuses proteins with a shiny citrusy taste.
- Roasted Greens: Toss it with roasted veggies like broccoli, carrots, or Brussels sprouts for an added pop of taste.
- Grain Bowls: Drizzle over quinoa or farro bowls with roasted veggies and greens. It brings every little thing collectively in one of the simplest ways!
Incessantly Requested Questions
How lengthy does lemon French dressing final within the fridge?
Saved in an hermetic container, this dressing will hold for as much as 2 weeks within the fridge. Give it a shake earlier than utilizing to re-emulsify.
What’s one of the simplest ways to zest a lemon?
A microplane zester is good for this, because it offers you the best, most fragrant zest. Be sure you solely zest the yellow half, because the white pith beneath is bitter.
It’s really the one lemon French dressing recipe you’ll want. When you make it, don’t overlook to charge and evaluation beneath, and tag me on Instagram so I can see!
Description
This lemon French dressing has the right stability of tangy, candy, and savory, and with only a few substances, it comes collectively in minutes. I make it each weekend and pour it on salads all week.
- 2 lemons
- 1/3 cup extra-virgin olive oil
- 1 tablespoon dijon mustard
- 1 clove garlic
- 2 tablespoons honey
- Kosher salt and freshly floor black pepper
- In a small blender, add the zest and juice of each lemons, then add remaining substances. Mix till emulsified. (alternatively, you possibly can add every little thing to a mason jar and shake.)
- Preserve within the fridge for as much as 2 weeks.
