What “first” of fall is your favourite? Is it that first chill within the air while you stroll out your door within the morning? The crisp crunch of an apple or the roar of a soccer stadium? It may even be a track—for me, any track from Keane’s album Hopes and Fears instantly takes me again to the autumn of my sophomore yr of school.
How about this: it’s a lazy Saturday morning, the aroma of pumpkin spice wafts via your kitchen, and the nice and cozy glow of your cozy dwelling wraps round you want a favourite sweater. That’s the magic of fall, and these pumpkin protein pancakes are the proper technique to welcome the season. After a couple of rounds of recipe testing, I’ve lastly landed on essentially the most scrumptious and nourishing, protein-packed pancakes that really feel like a deal with—with out the blood sugar crash.
Learn on and I’ll share precisely how one can make these, together with a couple of suggestions for achievement and how one can whip them up the evening earlier than.

Let’s Speak Protein Pancakes
These pancakes aren’t only a feast for the senses—they’ll enhance your power ranges, too. Conventional pancakes may cause a sugar spike that leaves you crashing an hour later. However these pumpkin protein pancakes, made with nutrient-rich elements, supply a balanced method that retains you feeling full and glad.
Let’s be trustworthy—most protein pancakes go away lots to be desired within the texture and taste division, and since my children are robust critics, I knew I needed to make these each bit as scrumptious because the extra conventional recipes.
Right here’s what makes these pumpkin protein pancakes the most effective:
- Protein-Packed Energy. By incorporating full-fat cottage cheese, these pancakes ship a considerable dose of protein. Protein helps regulate blood sugar ranges, stopping these pesky power crashes and retaining you fuller for longer.
- Fall Taste Enhance. Pumpkin purée not solely infuses the pancakes with a pleasant fall taste but additionally provides nutritional vitamins A and C, in addition to fiber.
- Gluten-Free Goodness. Utilizing gluten-free flour makes these pancakes accessible for these with dietary restrictions, so everybody can be a part of within the autumnal enjoyable.


Ideas for Success
- Prep the Evening Earlier than. For a smoother morning, put together the dry elements and retailer them in an hermetic container. Within the morning, mix the moist elements, combine with the dry, and also you’re able to prepare dinner!
- Excellent Your Pancake Texture. Guarantee your skillet is sizzling sufficient however not too sizzling. Medium warmth works greatest to prepare dinner pancakes evenly with out burning.

Fall in Love With Breakfast
These pumpkin protein pancakes will flip any weekend right into a fall celebration you could share with household and mates. They’re greater than only a meal—they’re a comforting ritual, a technique to savor the season’s essence in each chunk. So, pull out your apron, activate some music that makes you cheerful, and let these cozy fall flavors rework your weekend into a brand new custom.
Scroll on for the recipe, and listed below are a couple of different cozy fall breakfast concepts you’ll love:
Creamy Pumpkin In a single day Oats
One Bowl Morning Glory Muffins
Peanut Butter, Granola, & Yogurt Toast
Description
These pancakes are a scrumptious and nourishing technique to welcome fall. Full of protein and freed from gluten, they’ll energize you for the whole day.
- 1 1/2 cups gluten-free flour
- 2 tablespoons sugar (or can sub maple syrup)
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 tablespoon pumpkin spice
- 1 cup full-fat cottage cheese
- 1/2 cup milk (or plant-based milk)
- 3/4 cup pumpkin purée
- 2 eggs
- 3 tablespoons melted coconut oil or butter, plus extra for greasing the skillet
- 1 teaspoon vanilla extract
- Whisk collectively flour, sugar, baking powder, baking soda, salt, and pumpkin spice in a mixing bowl.
- In a blender, add cottage cheese, milk, pumpkin puree, eggs, melted coconut oil, and vanilla. Mix till clean, then add to the dry elements.
- Fold collectively till no lumps stay.
- Warmth coconut oil in a skillet over medium warmth. Drop ¼ cup parts of batter into pan, and prepare dinner till golden brown on one facet. Flip and prepare dinner till golden brown on reverse facet.
- Switch to plate and high with butter, maple syrup, cinnamon, or no matter toppings you like. Eat!
- Prep Time: 15
- Cook dinner Time: 5