Fall Sheet Pan Gnocchi Is Your New Favourite Weeknight Dinner

We’re rapidly coming into that point of yr when the calendar is filling up. I’m cooking for vacation potlucks, workplace gatherings, and comfortable evenings with mates. And whereas I really like all issues recipe-making and vacation baking, even I get drained on the considered arising with one other weeknight dinner throughout this busy time of yr. That’s, till now. This sheet pan gnocchi recipe is nourishing, scrumptious, and the most effective half? It requires minimal effort and takes solely half-hour.

Leaning on the flavors of fall, this sheet pan gnocchi recipe is crammed with greens, is completely customizable, and is tremendous hearty and satisfying for all of your cozy season dinners.

Elements for Sheet Pan Gnocchi

The ingredient checklist for this recipe is tremendous approachable and may completely be adjusted for the season and what you’ve gotten available. Right here’s what I used for this model:

Gnocchi. Retailer-bought gnocchi that you simply’ll discover within the pasta aisle works greatest right here.

Yellow onion. Thinly sliced for a bit of savory sweetness.

Squash. I used honeynut, however butternut squash works nice.

Broccolini. Chopped for a bit of colour and recent taste.

Herbs. Rosemary, thyme, sage—your entire favourite herbs work right here.

Feta. Provides a bit of salty chunk and will get only a bit creamy as soon as baked.

Olive oil. To roast the veggies.

Garlic. Thinly sliced for further taste.

Lemon. You may make a heat French dressing should you like, however I just like the melty feta and shiny lemon collectively for a really clear sauce.

Preparation Suggestions

After I let you know that is extremely straightforward, I imply it. Like, this is perhaps one of many best recipes I’ve ever made. All you must do is chop up your veggies and toss them with the gnocchi. Midway by baking, add your torn feta. To serve, merely toss every thing collectively within the French dressing. Dinner is served!

I like this preparation methodology as a result of it cooks the gnocchi by with out making it really feel tremendous doughy and heavy. Cooking gnocchi within the oven provides you these crispy edges and pillowy texture with out drowning every thing in sauce. It additionally means you may cook dinner every thing without delay as an alternative of worrying about coordinating completely different cook dinner instances.

You’ll be able to put together the French dressing forward of time or cook dinner it on the range whereas the gnocchi bakes.

Ingredient Swaps

This sheet pan recipe is easy to make swaps and additions. Listed here are a number of that I preferred:

Swap onions for shallots, or use a purple onion. Yellow onions might be sweeter in taste as they caramelize, purple onions will add a little bit of an additional chunk, and shallots will lean sweeter and a bit extra delicate. Use what you’ve gotten available to make issues straightforward!

Use your favourite root greens. I used honeynut squash, however you might use butternut squash, candy potato, turnips, beets, or no matter you like. Simply chop them up smaller so that they cook dinner similtaneously the opposite greens.

Extra ingredient swaps. Swap asparagus for broccolini, or add chopped kale in the previous few minutes of cooking for further greens. You may additionally add some white beans for further protein or sausage or hen in your protein of alternative.

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