Bunny Butt Cupcakes Recipe (Low-Sugar, Decrease Carb)

Bunny Butt Cupcakes Recipe: The Low Sugar, Low Carb Easter Deal with You’ve Been Trying For!

For a enjoyable and kooky deal with to make this Easter or in celebration of spring, these Low Sugar Bunny Butt Cupcakes are good! On this publish, we’re exhibiting you ways we constructed these cute bunny butt cupcakes so you’ll be able to recreate them in your personal kitchen. Plus, you don’t should really feel responsible consuming these cupcakes as a result of they’re made with out all the additional sugar present in typical cupcake recipes!

To maintain these cupcakes low in sugar (and decrease in energy) we used the granulated model of SPLENDA® No Calorie Sweetener, which is a splendidly candy but sugar-free substitute made particularly for baking. Granulated SPLENDA not solely tastes similar to sugar however measures cup for cup like actual sugar. It may be used nearly anyplace sugar is used and stays candy at excessive temperatures, so it’s nice for decreasing the calorie and carbohydrate rely in all of your favourite candy recipes.

 💡 Wholesome Tip: Utilizing SPLENDA granulated as an alternative of actual sugar can prevent 678 energy per cup in your recipes. That’s numerous energy!

These are the 4 totally different parts you’ll have to make these Low-Sugar Bunny Butt Cupcakes:

1. The Cupcakes 
2. The No-Sugar Sugar Cookie Bunny Toes 
3. The Bunny Tails (mini-marshmallows, white sprinkles)
4. Buttercream Icing For The Grass & Bunny Physique (white & inexperienced)

Time Wanted To Make These Cupcakes:

Plan for about 4 hours of whole working time together with baking, cooling and adorning. The cookie bunny, bunny tails, and adorning icing might be made the night time earlier than. 

STEP 1: MAKING THE BUNNY FEET COOKIE PIECES

1. To make the bunny toes for these cupcakes we began by baking up this No-Sugar Sugar Cookies Recipe. Roll out the dough to about ⅛ inch thick then use a small oval-shaped cookie cutter (1-1/4 inch) to chop out the toes. 

2. Bake for about 10 – 12 minutes ensuring they keep blonde. We don’t need any browning which will present by way of after dipping them within the white chocolate. Permit them to chill fully.

3. Then dip the bunny toes in melted white chocolate thinned with just a little coconut oil. Soften the white chocolate within the microwave at 30-second intervals stirring effectively in-between. It could possibly simply burn and melts shortly. When dipping it’s extra necessary to offer the highest sides of the bunny toes that’s going to be exhibiting a easy end. Don’t fear in regards to the backs as they gained’t be seen. You should utilize a chocolate dipping instrument or perhaps a fork after which switch the white chocolate dipped toes to a baking tray lined with wax or parchment paper. Permit the chocolate to harden earlier than including the pink bunny toes particulars. For 18 cupcakes you’ll want 36 bunny toes whole.

4. For the bunny toes particulars, soften just a little extra white chocolate after which add just a few drops of pink meals coloring. Stir till you don’t see any streaks of white chocolate left. Place in a small squeeze bottle or a piping bag with a small spherical tip. Pipe 3 or 4 dots for bunny toes (they’ve 4 in actual life however are sometimes depicted with three) and a coronary heart for the principle pad. Put aside and permit to completely dry earlier than assembling the cupcakes.

 💡 Chocolate Tip: A substitute for utilizing white chocolate is sweet melts. You possibly can get them organized on-line from locations like Amazon or Michael’s. They arrive in many various colours so be happy to get artistic along with your bunny toes design. For brown bunnies use milk or darkish chocolate as an alternative.

STEP 2: MAKE THE BUNNY TAILS

To make the bunny tails we minimize mini marshmallows in half. Then utilizing a toothpick dipped them in heat water and right into a small bowl of white nonpareil sprinkles. Lay them on wax or parchment paper to dry. 

Tip: Alternatively, it’s also possible to dip the marshmallow “tails” into melted white chocolate and coat them in shredded coconut for a furry look. 

STEP 3: NOW BAKE UP THE LOW-SUGAR CUPCAKES

To maintain our cupcakes low in sugar we used this  Golden Yellow Cupcake recipe made with SPLENDA. They’re tremendous yummy and also you undoubtedly gained’t miss all of the sugar. Allow them to cool fully earlier than adorning with icing.

STEP 4: ADDING THE GRASS AND THE BUNNY BUTT

For those who want a sugar-free icing recipe you’ll be able to search SPLENDA recipes linked right here. We used a white buttercream icing, however it’s also possible to make a brown bunny model with chocolate icing and milk paired with darkish or milk chocolate-dipped bunny toes.

PIPING THE GREEN ICING: Spoon half your favourite buttercream icing recipe tinted half with just a few drops of inexperienced meals coloring right into a piping bag fitted with a grass cake adorning tip (use Wilton #233, #234 or #29).  Proceed piping the grass across the fringe of the cupcake leaving the center third space empty. That is the place the bunny’s physique will sit.

For those who haven’t tried the grass tip earlier than, it’s a number of enjoyable however could require you to apply just a few strokes. As you’re making use of strain to launch the icing on the cupcake, pipe about ¼ inch after which launch the strain simply earlier than you’re about to drag away.  Holding the piping bag straight up offers you neat grass whereas tilting the bag can provide the look of longer shaggier grass. Each appears to be like are cute!

 💡 Sprinkle Tip: In order for you the look of tiny little flowers within the icing grass such as you usually see at the start of spring, sprinkle just a few colourful sprinkles simply after piping the grass.

PIPING THE BUNNY BUTT: Utilizing white icing pipe positioned in a piping bag, pipe in a spherical space for the physique. You don’t want a tip for this and may merely snip off the underside of a piping bag about ½ inch extensive. For those who really feel extra comfy utilizing a adorning tip, then a large spherical tip is what you want.

COMPLETING THE BUNNY BUTT CUPCAKES

To complete the “bunny butts” on the cupcakes add two cookie toes (keep in mind they need to be the other way up) gently urgent into the icing to safe them. To finish the cupcakes high them with a marshmallow bunny tail for the last word in cupcake cuteness!

GET THE RECIPES WE USED!

Decrease Sugar Yellow Cupcakes

Splenda

Attempt these cupcakes subsequent time you need a decrease sugar model. Good for adorning we used these to make our Bunny Butt Cupcakes.

Prep Time 20 minutes minutes

Prepare dinner Time 15 minutes minutes

Course Dessert

Delicacies American

Servings 18 cupcakes

Energy 180 kcal

Components 

1x2x3x

• 2 1/4 cups cake flour
• 3/4 cup SPLENDA® No Calorie Sweetener Granulated
• 1/4 cup sugar
• 3/4 cup softened unsalted butter
• 1/2 cup nonfat dry milk
• 2 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 3 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon almond extract

DIRECTIONS 

• Preheat oven to 350 levels F. Place 18 paper baking cups into muffin pans. Put aside.

• Add cake flour, SPLENDA® Granulated Sweetener, sugar and softened unsalted butter within the bowl of an electrical mixer and blend 2 minutes on medium velocity, or till butter is effectively included into the flour.

• Subsequent add the nonfat dry milk, baking powder, baking soda, and salt. Combine on low till blended.

• In separate bowl mix buttermilk, eggs, and extracts. Then add 2/3 of the egg combination to the flour combination. Combine on medium-speed mixing till liquids are simply included into the flour combination. Scrape the edges of the bowl after which combine on medium-high velocity about 45-60 seconds till the batter begins to grow to be lighter in look. Add remaining liquids and blend till blended. Scrape bowl once more for a further 30 seconds.

• Spoon batter into cupcake liners about midway. Bake for 12-14 minutes or till a toothpick inserted within the heart of the comes out clear. Permit to chill fully earlier than adorning.

Vitamin

Energy: 180kcalCarbohydrates: 20gProtein: 4gFats: 9gSaturated Fats: 5gLdl cholesterol: 55mgSodium: 150mgSugar: 6g

Key phrase cupcake, Easter, low-sugar, spring

➡ Get Granulated SPLENDA® No Calorie Sweetener!

*This publish is sponsored by SPLENDA. The opinions and data introduced listed here are all ours.