After I take into consideration desserts that take me again to childhood, nothing takes the cake greater than an oatmeal cream pie. There’s one thing joy-inducing about unwrapping these completely comfortable cookies with candy frosting sandwiched within the center. That’s, till I really had one a number of days in the past and realized that nostalgia doesn’t at all times dwell as much as the hype. In an effort to recapture the glory of one in all my favourite childhood cookies, I made a decision it was time to recreate the recipe for myself and make them really nearly as good as I remembered.
My model of the basic oatmeal cream pie does a number of issues otherwise than the basic. First, we’re going more healthy by lowering the sugar and including extra healthful components. These cookies really feel like a love baby between an oatmeal cream pie and a whoopie pie. I really like them for his or her thick texture and barely savory taste balanced by the sweetness of the cream and preserves. Leaning into the flavors of summer season, we use strawberries within the filling—this completely balances a sweeter frosting with some further tang that retains you coming again for extra.
Should you’re like me and planning on many al fresco gatherings this summer season, then this cookie will for certain be becoming a member of your picnic basket repertoire all season lengthy.
Components for These Strawberry Oatmeal Cream Pie Cookies
Coconut sugar. I like to make use of coconut sugar in these cookies for its barely extra caramely taste than brown sugar.
Lemon zest. So as to add just a little further taste to our cookies.
Eggs. Simply two cookies for this recipe.
Tahini. I really love a cookie that’s not too candy, and the tahini provides a pleasant nuttiness and savory taste that retains the cookie from being too candy.
Olive oil. Use the good things.
Vanilla. I like to make use of powdered vanilla, however you may as well use extract.
Rolled oats. Each complete after which blitzed for DIY oat flour.
Baking soda. To assist our cookies rise.
Butter. One stick for the frosting is all we’ll want.
Powdered Sugar. For sweetening our frosting.
Orange and lemon zest. I just like the zest for reducing by way of the richness of the frosting.
Heavy cream or milk. The key for the perfect whipped buttercream is at all times a splash of heavy cream. When whipping up the frosting, it actually helps add quantity and softness.
Strawberry preserves. Storebought is greater than good right here. I really like Bon Mamman strawberry preserves.
Ideas for Getting ready These Cookies
In terms of cookie recipes, this one appears to be like fairly fanciful, however is extremely simple to make. It’s all concerning the little issues that basically elevate these cookies and make sure that the flavour and texture is prime notch.
First, any time I’m utilizing citrus in a dessert, I be sure to include the zest from the citrus into the sugar first. By rubbing the zest into the sugar till the feel appears like moist sand, you assist launch a few of the pure oils from the zest and maximize the flavour. I do the identical for the frosting as effectively!
For the sandwich filling, I wish to create a spherical of frosting across the fringe of the cookie after which add a spoon of jam into the center. I favor this as an alternative of solely frosting because the tangy chunk from a very good high quality jam can lower by way of the sweetness.
Additionally, don’t skimp on the salt. I’m an enormous fan of the “not too candy” dessert vibe, and a giant a part of that’s guaranteeing that there’s a pinch of salt in each element of the cookie. Belief me, it makes an enormous distinction within the taste to make sure correct salting, even in desserts.
Find out how to Put together These Cookies Forward of Time and Retailer Leftovers
These cookies are good make forward treats. Particularly since there may be some meeting required, you can also make the elements individually forward of time. Make the frosting and retailer in an hermetic container within the fridge a day or two forward. Simply let the frosting come nearer to room temperature once you’re able to assemble. You can even make the cookies a day or two forward earlier than sandwiching along with frosting.
To retailer cookies, as a result of the frosting softens at room temperature, I wish to maintain these within the fridge. When able to eat, simply allow them to sit out at room temperature for a couple of minutes, then take pleasure in!
Description
A simple summer season model of the basic oatmeal cream pie.
For the cookies:
- 2/3 cup coconut sugar (100g)
- zest of 1 lemon
- 2 eggs, room temperature
- 1/2 cup tahini
- 1/4 cup olive oil
- 1 teaspoon vanilla
- 2 cups rolled oats
- 2/3 cup oat flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
For the Filling:
- 1/2 cup butter, room temperature
- 1 1/2 cup powdered powdered sugar
- Zest of 1 lemon
- zest of 1 orange
- 1 – 2 tbsp heavy cream or milk of selection
- 2 teaspoons vanilla
- Large pinch of salt
- Strawberry preserves
- Preheat oven to 350 levels F. Line a sheet tray with parchment paper and put aside.
- In a mixing bowl, add the sugar and lemon zest. Rub zest into the sugar till texture is like moist sand. Add the egg, tahini, olive oil, and vanilla. Whisk collectively till clean. Add the oats, oat flour, baking soda, and salt, and mix till dough comes collectively.
- Utilizing a cookie scoop, drop dough balls onto sheet tray, giving cookies area to unfold.
- Bake for 10 – 11 minutes, then take away from oven and let cool for about 5 – 10 minutes on the tray earlier than letting cookies end cooling on a wire rack.
- Whereas cookies cool, put together the frosting. Add the entire components besides the jam to a mixing bowl and whisk till clean.
- To assemble, sandwich cookies along with frosting and a spoon of jam within the center. You’ll be able to enhance the cookies with melted white chocolate and freeze dried strawberries in the event you like. Get pleasure from!
- Prep Time: 15
- Cook dinner Time: 15
- Class: cookie
Key phrases: oatmeal, oat, cookie
