Spring has formally sprung, and I’m discovering each excuse to step exterior and absorb the sunshine. With Easter simply across the nook, my thoughts is on recent, seasonal flavors and easy entertaining. This 12 months, I’ve curated an inventory of Easter brunch menu concepts that really feel elevated but simple—excellent for a relaxed gathering with household or a sun-drenched morning within the yard.
For this 12 months’s desk, I’m embracing a “pure simplicity” aesthetic, layering impartial textures with delicate pastels for a recent tackle spring. A mixture of dried, fake, and actual botanicals brings the outside in, whereas unfussy but elegant tableware units the stage for a memorable meal. And, after all, no Easter gathering is full and not using a menu that celebrates the season. Whether or not you’re internet hosting a proper feast or a laid-back morning with family members, these recipes will allow you to create a ramification that’s as lovely as it’s scrumptious. Scroll on for recipes and inspiration to make this Easter one to recollect.
Function picture by Michelle Nash.

Easter Brunch Menu Concepts for a Festive and Flavorful Feast
Able to host? Learn on for Easter brunch menu concepts to fulfill each craving you might have for the event. From carrot-based desserts to seasonal veggie-filled frittatas, this record is your one-stop store for the perfect Easter menu.
Starters and Sides
Heat Spinach-Artichoke Salad
For those who love the flavour of the time-honored, creamy spinach artichoke dip, you’ll love this heat spinach artichoke salad dropped at us by Sheela Prakash. It’s complemented by heat quinoa and crumbly feta cheese, making it the perfect non-traditional salad choice to whip up in your Easter brunch.
Feta Salad With White Beans and Lemon
The sunshine and savory facet of feta makes it excellent for any Spring salad. For those who’re searching for a bowl of greens on the heartier facet, this salad with white beans packs protein whereas maintaining issues mild. Plus, it’s an effective way to include your farmer’s market veggies whereas they’re in season!
Pesto Parmesan Potatoes
These pesto parmesan potatoes are certainly one of my all-time favourite facet dishes. Belief me after I say—when you make potatoes this manner, you’ll by no means return. Utilizing solely 5 substances, these bite-sized spuds pack loads of taste and are available collectively utilizing just one pan.
Spinach Artichoke Tarts
Loving the spinach artichoke vibe? These tarts are a implausible choice in the event you’re searching for a private appetizer to munch on earlier than the principle course. Caramelized onions deliver the sweetness, lemon zest brings the freshness, and a little bit dab of mustard delivers dimension.
Carrot and Hummus Toasts
On any Easter brunch menu, it’s a should to include carrots. Not solely is that this veggie in season throughout spring, carrots are additionally a nutritious and colourful ingredient that may deliver vibrance to your desk. With delicate, crusty bread and a little bit of hummus, these toasts are a easy technique to wow your visitors with just a few flavorful substances.
Charred Carrots with Honey-Lime Yogurt, Dates, and Almonds
Staying on theme, charred carrots are one other easy technique to incorporate seasonal substances with out a lot problem. When you’ve baked your veggies, merely current them over a mattress of zesty and candy honey-lime yogurt for a facet dish simply as scrumptious because it appears.
Snap Pea Salad
This salad is a bowl stuffed with all the perfect components of spring and early summer time. You possibly can maintain this salad grain-free as is, or you possibly can add in a light-weight pasta like orzo or macaroni to make it a bit heartier. No matter manner you serve, this salad is bound to depart your visitors wanting extra.
Most important Course
Ricotta Toast with Honey & Pistachios
Toasts are a speedy technique to serve a crowd and maintain your brunch extra on the breakfast facet. All through school, I’ve been hooked on ricotta on nearly every thing, and as Camille mentioned greatest, “this recipe is so easy that’s might not even really feel like a recipe.” For those who’re pressed for time, throw some ricotta on recent sourdough and add your toppings for a easy technique to begin the morning.
Berry & Yogurt Parfait
With an elevated presentation, these layers of creamy yogurt, juicy fruit, and crunchy granola make for an excellent brunch choice, they usually solely take a couple of minutes to assemble. Due to the healthful substances, this East brunch menu thought delivers a powerhouse of vitamins.
Smoked Salmon Toast
Smoked salmon is a brunch menu ingredient I’ve at all times thought-about to be fairly the stunner. Nonetheless, it was solely not too long ago that I found the benefit of together with it in easy recipes like toast and bagels to pack in additional protein and create a shocking presentation. With creamy whipped cheese crunchy capers, it is a taste and texture mixture that everybody will certainly ask for seconds of.
Asparagus, Potato, & Goat Cheese Frittata
This straightforward frittata is an ideal Easter brunch dish as a result of it highlights recent, seasonal asparagus whereas eggs maintain issues breakfast-oriented. It’s simple to arrange, serves a crowd, and pairs fantastically with different brunch favorites like fruit salads, pastries, and mimosas.
Tremendous Greens Frittata
Seeking to create the well-known Erewhon breakfast? This recipe is for you. Full of greens and recent herbs, it’s the proper superfood-filled breakfast to arrange upfront and luxuriate in on a heat Spring morning.
Inexperienced Shakshuka
In case your desk wants some elevating, this inexperienced shakshuka is your dish. With using a spinach-based sauce as an alternative of tomato. It nonetheless hits all the appropriate taste notes with out a lot effort.
Spring Onion and Goat Cheese Quiche
The key to quiche begins with the crust, and this quiche occurs to excel in that class. With a par-baked crust (partially baked earlier than filling), you possibly can take pleasure in your seasonal produce and completely cooked eggs and not using a soggy backside layer.
Dessert & Drinks
Strawberry Cake With Mascarpone Creme
From chef Margarita Kallas-Lee, we deliver you one of the vital easy and satisfying dessert recipes to take pleasure in from Spring into summer time. Although ease and lovely presentation don’t usually go hand-in-hand, this recipe checks each containers.
Orange Carrot Cake with Cream Cheese Frosting
Clearly, this recipe wouldn’t be full and not using a savory and candy carrot cake with a selfmade cream cheese frosting. Orange zest and orange extract are the hero substances of this cake, giving it a little bit of a zesty contact with out overpowering the carrot taste.
Summer time Fruit Salad with Meringue
For those who’re craving a fruit-focused dessert, this straightforward fruit salad with a candy, creamy meringue could be what you want. Professional tip: go for cherries and strawberries for a stronger fruit taste to pair along with your easy base.
Carrot Cake Cupcakes
Desire a carrot-based dessert that’s easy to serve? These carrot cake cupcakes hit the spot. These hand-held creations additionally get bonus factors for being vegan and gluten-free!
Chocolate Orange Loaf Cake
Not solely is that this recipe vegan, nevertheless it solely requires a handful of substances you possible have mendacity round your kitchen and pantry. The cake makes use of olive oil to assist retain moisture and guarantee your sponge is balanced in each chunk.
Shortbread Flower Cookies
I might go on and on about how these shortbread flower cookies are the proper addition to your Easter brunch menu, however I believe their look speaks for itself. For sure, we make Loria Stern’s recipe annually when spring rolls round.
Lemon Raspberry Almond Cake
This cake strikes the proper stability of candy and savory, together with juicy raspberries and a contact of lemon to enrich the crunchy and nutty almond taste. As a grain and gluten-free recipe, it’s excellent for catering to dietary restrictions—as a result of everybody ought to be capable to take pleasure in dessert.